What are free radicals in the body is a question that most health conscious people ask a lot. When the human system uses oxygen, as it always does, the by-product of the oxidation process brings about oxidative damage to body cells. During the process, very highly reactive molecules, mostly from environmental pollution, Ultraviolet light, and smoking will come by as free radicals.
Lone radicals, for the most part, are unpaired. This explains the reason why they are always roaming up and about looking for other lone electrons in which they can pair and stabilize. The process of searching for other lone electrons is what leads to so many health complications in the body. The process can bring about premature aging, tissue damage, and so many other health complications.
The best explanation of these molecules is that they are termed as "free" because they are always in search of other molecules to make them stable. They are further termed as "radicals" because they are available in millions and can find a pair to stabilize with from so many other molecules. It is worth mentioning that the stabilization process can wreak havoc on an otherwise healthy system. This is because it starts a snowball effect once the lone molecule finds a pair, the donating molecule assumes the new title of "free radical", and the chain continues.
As previously mentioned, these molecules have been linked to a myriad of health complications including heart disease, cancer, Alzheimer's disease, rheumatoid arthritis, age-related mucular degeneration, Parkison's disease, and glaucoma to mention but a few.
In the process of attaining their stability by bonding with other molecules in the system, the molecules end up destroying their good health status, thus worsening the already damaged process. It is because of this that there is a very close connection between antioxidants and these radicals.
Antioxidants are known as lone radicals scavengers. They inhibit the creation of the lone molecules in the first place. They further neutralize the lone molecules, thus ensuring the healthy tissues of the system are well protected against the harmful effects brought about by oxidation stress. Examples of antioxidants include Vitamin c, Vitamin E, betacarotine, lutein, selenium, lycopene, resveratrol, and lipoic acid. Also worth mentioning is that antioxidants are readily present in most diets today.
They can always be derived from foods and natural food sources such as cocoa, goji berries, chokeberry, oolong tea, acai, medicinal mushrooms, wheatgrass, white tea, black tea, as well as tart cherries. Ensuring there is a sufficient amount of fresh fruits and vegetables, grains and enough proteins has also been proven to be an effective remedy for ensuring there are enough antioxidants in the system. Even so, they can still be bought and used in their supplement form.
With that being said, it is important to ensure you have a free radical scavenger in your diet all the time. This can be an enzyme, a vitamin, or even a simple mineral that will destroy the lone and unstable molecules. This scavenger basically hunts down all lone molecules and destroys them. This way, they will not end up causing any harmful damage to healthy cells. What are free radicals in the body and what are the best scavengers can best be understood once you clearly understand what antioxidants are.
Lone radicals, for the most part, are unpaired. This explains the reason why they are always roaming up and about looking for other lone electrons in which they can pair and stabilize. The process of searching for other lone electrons is what leads to so many health complications in the body. The process can bring about premature aging, tissue damage, and so many other health complications.
The best explanation of these molecules is that they are termed as "free" because they are always in search of other molecules to make them stable. They are further termed as "radicals" because they are available in millions and can find a pair to stabilize with from so many other molecules. It is worth mentioning that the stabilization process can wreak havoc on an otherwise healthy system. This is because it starts a snowball effect once the lone molecule finds a pair, the donating molecule assumes the new title of "free radical", and the chain continues.
As previously mentioned, these molecules have been linked to a myriad of health complications including heart disease, cancer, Alzheimer's disease, rheumatoid arthritis, age-related mucular degeneration, Parkison's disease, and glaucoma to mention but a few.
In the process of attaining their stability by bonding with other molecules in the system, the molecules end up destroying their good health status, thus worsening the already damaged process. It is because of this that there is a very close connection between antioxidants and these radicals.
Antioxidants are known as lone radicals scavengers. They inhibit the creation of the lone molecules in the first place. They further neutralize the lone molecules, thus ensuring the healthy tissues of the system are well protected against the harmful effects brought about by oxidation stress. Examples of antioxidants include Vitamin c, Vitamin E, betacarotine, lutein, selenium, lycopene, resveratrol, and lipoic acid. Also worth mentioning is that antioxidants are readily present in most diets today.
They can always be derived from foods and natural food sources such as cocoa, goji berries, chokeberry, oolong tea, acai, medicinal mushrooms, wheatgrass, white tea, black tea, as well as tart cherries. Ensuring there is a sufficient amount of fresh fruits and vegetables, grains and enough proteins has also been proven to be an effective remedy for ensuring there are enough antioxidants in the system. Even so, they can still be bought and used in their supplement form.
With that being said, it is important to ensure you have a free radical scavenger in your diet all the time. This can be an enzyme, a vitamin, or even a simple mineral that will destroy the lone and unstable molecules. This scavenger basically hunts down all lone molecules and destroys them. This way, they will not end up causing any harmful damage to healthy cells. What are free radicals in the body and what are the best scavengers can best be understood once you clearly understand what antioxidants are.
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